Chef Joshua Clarke

I bring Southern soul with Northern roots—crafted through 28+ years of experience and finished with my signature fusion flavors.

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Antwan Coleman ChefAntwanC

I create soulful, elevated experiences with bold fusion and comfort at the center.

Chef John

I have over 28 years of experience in the kitchen, and I’m still growing every day. My journey has taken me from early professional work to cooking as a private chef for notable clients and bringing my food to stages that celebrate excellence.

I’ve been featured across major platforms and competitions, and I bring that same level of focus and creativity to every event. My goal is simple: deliver a memorable meal that feels personal, polished, and full of flavor.

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Chef John
Cooking is love—sexy and seductive—but it’s also art, a gateway for me to be creative.

I cook with heart, creativity, and flavors that keep people talking.

I cook like it’s art—and like it’s love

For me, cooking is love, sexy and seductive, and also pure art. It’s where I get to be creative and build moments that feel as good as they taste.

I started early, and I’ve kept sharpening my craft

I learned to cook at the age of 3, and that foundation shaped everything I do today. I’ve carried that early discipline into decades of professional experience and constant growth.

I make fusion flavors my signature

My secret in the kitchen is my fusion flavors. I love blending influences in a way that still feels familiar, balanced, and unforgettable.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 144.75 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Chef's special, Local, Seafood/Fish, Italian and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.